I recently returned to university full time, but I found that I missed working with food. At least, I missed some aspects of working with food: creating something tasty and nutritious and beautiful for someone other than myself.
I am a graduate of George Brown College’s Chef School (Culinary Management) and I’ve worked for several years in the food industry. I’ve also had the opportunity to live in and travel to different parts of the world, all of which has shaped my palate and perspective on food. I hope that through this blog, I have the chance to explore different cuisines and get back into the habit of writing regularly.
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Welcome to my kitchen!